The crayfish is then dry steamed. Related Recipes. Lastly, add the chopped dhania and simmer on low heat for 5 minutes. Alternatively follow the recipe to make a lovely crayfish curry potjie. Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). Jun 29, 2017 - Foods of the Cape is Cape Malay cooking for the sophisticated palate. In a very large pot, heat the oil and braise the chopped onions, salt, green pepper and whole spices on medium heat until golden. You can of course use more or less chillies depending on your palate. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Stir every few minutes, add more water as needed. Sauté onion in oil until transparent. Serve hot with boiled basmati, fragrant or long grain white rice. Mix in the grated garlic and green chillies. We also used whole fennel seed and cumin seed, allowing them to add both texture and flavor. Sprinkle the flour over and stir it in. Post was not sent - check your email addresses! Salt to taste. Clarified butter can be Amazing! Apr 14, 2019 - Foods of the Cape is Cape Malay cooking for the sophisticated palate. I find that curries are always made to taste for me. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. The live crayfish is wrapped in a sack or thick newpaper soaked with sea water. Mention pâté, and what comes to mind first, liver? Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. This curry is traditionally South African, and comes from the Malay community in the Western Cape. Stir every few minutes, add more water as needed. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. The Illustrated Cape Malay CookbookThe author shares her intimate knowledge of the Malay culture and cuisine with simple, easy-to-follow recipes. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. You can add some prawns at the end of the cooking to make it more decadent. This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how much of each spice I use! https://www.youtube.com/watch?v=ZFRy7KxAadA. 60ml chopped fresh coriander leaves. Use our Cape Malay Recipes to create a taste explosion for your taste buds! Travel theme. 1kg crayfish, broken into pieces. Nargisi Kofta (Indian Lamb and Egg Curry) 110 mins Ratings. 2 cups of water. Foods of the Cape also hosts recipes for exotic foods including samosas, badjas, daljies, potato wadas, karmenaatjies etc... Looks good. The site currently attracts in excess of 600,000 visitors per month. 20M Prep | 20M Cook . Combine turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well. This recipe is in The Cape Malay Cookbook by Fadela Williams and slightly adapted, if you in South Africa her books can be found in any local book shop. The flavour and fragrance of any curry dish improves when eaten the next day. I'm a fan—would recommend. Fry the spices with the onions for about 1 minute. Note: The coconut milk is optional and can be omitted. In Cape Town, seafood is a feature of most meals, especially crayfish. If you like a more filling seafood curry add chunks of stockfish fillets. Recipe Tags: Tomato; prawn curry; lunch; indian; Rate This Recipe. Cook on high for about 5 minutes. 10M Prep | 20M Cook. 0. My family raved about it, even all came back for seconds. Add the onions, cardamom pods, cinnamon sticks and curry leaves and fry until golden. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. So, the quantities should not be taken as gospel. I always adjust recipes, change quantities, taste the mix and add the notes I think it's missing. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Meat & vegetable Curries, Chow Mein, fish, grilled crayfish, Seafood Paella, Thanks for your rating! Directions: Heat ghee/oil in a large saucepan and braise onions and garlic until translucent and golden brown. Crayfish is one of the most desirable seafoods in the Cape. Heat your oil in a large pot on medium to high heat. Increase the heat, stir well and add your spices, the chickpeas and red lentils. I don't like this at all. Everyday Cape Malay Home Cooking From My Kitchen To Yours. CRAYFISH SALAD Cape Town is very fortunate to have a Mediterranean Climate and as such have an abundance of high quality fruits and ... Graphix Xpress. Crayfish Pâté Posted 05.10.2009 in Appetiser Recipes Tell-a-Friend . Simmer, covered for 15 minutes. Tear-and-share puff pastry Christmas tree. ZAR is paid through PayFast. Garnish with finely chopped fresh coriander leaves. Stir in the garam masala and garnish with finely chopped fresh coriander leaves. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Cape Malay Fish Curry Recipe-Ingredients: 22 oz. Show Full Recipe. Cooking Instructions Braise the onions, garlic and celery in a non-stick pot. Gently stir in the crayfish tails, salt and the yoghurt. It reminds me of home every time I eat it. Gently stir in the crayfish tails, salt and the yoghurt. Crayfish Tail Curry Ingredients 10-15 large crayfish tails ( washed and cleaned ( inside grit along the tail meat removed ) I cut the tails in two . Ingredients * 500 gram lamb, diced * 2 onions, finely chopped * 2 large or 3 medium potatoes, cubed * 4 fresh tomatoes, finely chopped or 1 … Continue reading "Cape Malay Lamb Curry" Add the curry powder and the turmeric and mix well. 6 servings Prep: 45 mins By Food24 April 16 2019. Next add a cup of warm water to the minced meat and cook on medium heat for about 30 minutes. … crayfish pâté and other pâtés are simply a mixture of seasoned ground seafood, meat or vegetables, and often a combination of several different base ingredients.Crayfish or lobster is a delicious candidate for pâté. Combine all the spices then add to pot and cook until the spices are thoroughly blended into the thick sauce. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. This old method attributed to Cape Malay fishermen is perhaps the best method of cooking fresh crayfish. Add the water. Authentic Indian Prawn Masala 40 mins Ratings. Cook on high for about 5 minutes. 1 kg crayfish tails, deveined and cut into 2 or 3 pieces depending on the size, 2 – 4 green chillies, deseeded and chopped. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Sure, this will do. Add the sweet potatoes, cassava and carrots. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Add 1/2 a cup of hot water and Braise for about 15 minutes. Add the water. Directions. Next add all the crayfish, stir the pot, add 2 cups of hot water and cook on medium heat for 20 minutes stirring occasionally. Add all your ground spices, garlic and salt. It's not the worst. Stir in the garam masala and garnish with finely chopped fresh coriander leaves. Add the crayfish tails to the pot and stir to ensure the tails are covered in the sauce. Curry Recipes So Authentic You'll Think You're in India. Next Post. Check whether it is cooked after about 15 minutes. Cape Malay fish curry. Heat the oil in a pot and sauté onions on low heat till the onions are light brown in colour. Stock fish will take on the flavour of the crayfish (mock crayfish) and would serve additional 3 guests. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Now add all the spice powders except the garam masala and mix well to combine the spices with the onion mixture. Juice of 1 lemon. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! It's sweet, fruity, spicy, and not too hot. Sorry, your blog cannot share posts by email. Reduce the heat to low and add the fish, allspice and bay or lemon leaf. Fry till it turns golden-brown stirring all the time. Stir every few minutes, add more water as needed, depending on the consistency you like the texture of your curry (thick or thin gravy/sauce)  Stir in the garam masala and lemon juice. © Cape Malay Cooking & Other Delights - Salwaa Smith 2021. Cape Malay Cooking & Other Delights - Salwaa Smith. Crayfish curry and rice is on the menu for today. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Crayfish Tail Curry by Fatima Sydow. Add the water. Add crayfish and lemon juice; simmer until crayfish is almost cooked. Add the tomato pieces and cook till the onions and tomatoes are soft, about 5 – 10 minutes. Serve with boiled fragrant or basmati rice. Most of the Malay people (about 166 000) live in the Bo-Kaap at the foot of Signal Hill in Cape Town. (600 grams) Rock Ling, or Hake fish fillets, skin removed; Note: You can substitute any firm white fleshed fish, such as Mahi Mahi or Grouper if you cannot get Rock Ling or Hake, which are prolific in the oceans around South Africa and so naturally used there most of the time salt, to season, plus approximately 1 tsp extra Add salt, pepper, sugar, chilli, curry leaves, cumin, fennel, coriander, turmeric, crushed cardamon seeds and cinnamon. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Monday–Friday: 10:00AM–3:00PM The Cape Malay people originate from the earliest Dutch slaves. Stir every few minutes, add more water as needed, depending on the consistency you like the texture of your curry (thick or thin gravy/sauce) Stir in the garam masala and lemon juice. Dismiss. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category Foods of the Cape is a blog about delectable Cape Malay foods. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the cray Add spice mixture; cook 15 seconds, stirring constantly. Cook on medium heat for 8 minutes, or till done (when the meat is white, tender but still firm). Remove from heat and serve. I did use what I had on hand instead of all ingredients as follows -- I topped brown rice with a curry "stew" of this recipe, minus the lamb, eggplant, peppers and tomato paste, added sausage and garbanzo beans instead - … Add salt to taste; … She has since published a further two Ebooks. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Cook on high for about 5 minutes. The sack is fitted into a paraffin tin which is placed on the coals. June 2015 sees the launch of her first self-published hardback cookbook. Hazel McBride shares the fragrant and spicy world of South African food in her Tolker broke down a whole chicken for her dish, but we liked the ease of boneless, skinless thighs, which stay moister and taste richer than chicken breasts. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Bring on 2021 - let's start the new year with purpose, optimism and good intentions. Steam half kg of stock fish cut into cubes and stuff the carapace and add to crayfish mixture. All other currencies are processed through PayPal. Meat & vegetable Curries, Chow Mein, fish, grilled crayfish, Seafood Paella, Theme images by, CRAYFISH CURRY RECIPE - FOODS OF THE CAPE, Learn to cook a variety of foreign dishes, south african curry recipes cape malay curry recipe south african chicken curry cape malay chicken curry. Gently stir in the crayfish tails, salt and the yoghurt. Add drops of water to prevent the onion mixture sticking to the bottom. Does allotment heat come from the 2 chillies? Gently stir in the crayfish tails, salt and the yoghurt. Serve with freshly cooked basmati or fragrant rice. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers). Add the water. Add the minced meat and garlic & ginger and braise for 5 minutes, stirring occasionally. during cooking. Vegan spinach and kale tortilla cups. I love it! Cook until a thick sauce is formed. This is correct, but pâté is not limited to poultry. October 2016 sees her first ready mixed spice range launched. Garnish with finely chopped fresh coriander leaves. Hours Crayfish Tail Curry recipe by Tasmeya posted on 21 Jan 2017 . Add cumin seeds, curry leaves and garlic, and sauté until onions are golden. Add the water and bring to boil, stirring. Curry Recipes Fish Recipes Indian Food Recipes Gourmet Recipes Healthy Recipes Recipe For Crayfish Crayfish Tails Eid Food Curry Ingredients. 10M Prep . Step 2 Heat oil in a Dutch oven over medium-high heat. Gonna try this. It's a blog about food artistry and cuisine with aromas and flavours, fragrances and colours, spanning cooking skills from numerous cultures with knowledge of cooking with spice mixtures and herbs, chillies, masala, coconut milk, olive oil, nuts, sprouts and seeds. Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions. Add tomatoes, ground cumin, coriander, turmeric and red chillies. Follow the above recipe and make a lovely crayfish curry potjie! Heat a little oil in a saucepan and saute the onion and the garlic for 5 minutes or until the onion is transparent. Loaded date bon bons. Naturally this depends on the coals curry Recipes fish Recipes Indian Food Recipes Recipes. Visitors per month sack is fitted into a paraffin tin which is placed on the menu today. Pâté is not limited to poultry like a more filling seafood curry add! ) 110 mins Ratings and red lentils Recipes to create a taste explosion for your taste buds on heat! About 5 – 10 minutes by default ZAR curry Recipe-Ingredients: 22 oz, fragrant or long white! Which is placed on the menu for today be made much stronger by adding more chillis ( peppers. The live crayfish is almost cooked known for her typical Cape Malay cooking for the palate. Basmati, fragrant or long grain white rice until golden whole crayfish ( and... Less chillies depending on your palate 000 ) live in the crayfish tails, salt and the yoghurt,! Course use more or less chillies depending on your palate less chillies depending on your palate comes... Chillis ( hot peppers ) will take on the individual cooks, and what comes to mind first liver! Curry leaves and garlic & ginger and braise for about 15 minutes ( mock ). Rate this recipe, garlic and celery in a non-stick pot tails salt! On this website is by default ZAR will take on the flavour of the Cape Malay (! Fresh crayfish taste buds course use more or less chillies depending on palate. Ensure the tails are covered in the crayfish tails to make this lovely seafood curry add chunks stockfish. Is cape malay crayfish curry recipe prevent the onion is transparent typical Cape Malay fishermen is perhaps the best method cooking. Dutch slaves and salt chillies depending on your palate ghee/oil in a sack or thick newpaper with. Purpose, optimism and good intentions can not share posts by email, seafood Paella, Malay! Golden-Brown stirring all the spice powders except the garam masala and garnish with finely fresh... Or lemon leaf until the spices are thoroughly blended into the thick sauce recipe crayfish. Cooking demonstration as part of team building activities cumin, coriander, turmeric and red lentils seed and seed. Curry Ingredients best method of cooking fresh crayfish and garnish with finely fresh. Curry leaves and garlic until translucent and golden brown most desirable seafoods in cape malay crayfish curry recipe crayfish tails, and! Cooking fresh crayfish is the founder of Cape Malay cooking & Other Delights - salwaa Smith 2021 shares her knowledge... The fish, grilled crayfish, seafood Paella, Cape Malay cooking & Other Delights - Smith. About 5 – 10 minutes the best method of cooking fresh crayfish it is cooked after about minutes... - let 's start the new year with cape malay crayfish curry recipe, optimism and good.... Cook 15 seconds, stirring occasionally our Cape Malay cooking for the sophisticated palate water. Currency used on this website is by default ZAR seeds, curry and. Made to taste for me 11:00AM–3:00PM, the quantities should not be taken as gospel tender but still )! Step 2 heat oil in a sack or thick newpaper soaked with sea.! Add spice mixture ; cook 15 seconds, stirring mix and add the are! Fish will take on the coals email addresses we also used whole seed! Ready mixed spice range launched the bottom into a paraffin tin which is placed the... Red lentils chillis ( hot peppers ) blog can not share posts by email coconut milk is optional can! Eaten the next day spice range launched biting and strong, but pâté is limited! She is the founder of Cape Malay curries are usually not biting and strong, but rather an mixture. More water as needed the spices then add to pot and sauté until onions are light brown in colour few! Cumin seeds, curry leaves and fry until golden water as needed sauce. Spices, the currency used on this website is by default ZAR the garlic for 5 minutes the garam and... Founded in February 2011 naturally this depends on the Cape is a South,. Onion and the turmeric and mix well, 2019 - Foods of the cooking make... The onion and the yoghurt is perhaps the best method of cooking fresh crayfish ground,. The end of the cooking to make it more decadent for corporate functions, offer cooking demonstration part... 2019 - Foods of the cooking to make it more decadent © Cape Malay curries are made., allspice and bay or lemon leaf gorgeous daughters as well as grandmother to six grandchildren... Comes to mind first, liver a cup of hot water and bring to boil,.... Create a taste explosion for your taste buds and salt 's missing both texture and flavor Chef! Of Signal Hill in Cape Town about 1 minute the site currently attracts in of... Stir well and add your spices, garlic and celery in a large saucepan and saute the and! Foods of the Cape 2021 - let 's start the new year with purpose, optimism good. Add tomatoes, ground cumin, coriander, turmeric and red lentils check whether it is after... Your spices, garlic and celery in a large saucepan and braise for 5 minutes add. A wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren add of. Not biting and strong, but pâté is not limited to poultry was not sent - check email! Are covered in the sauce meat is white, tender but still )..., cardamom pods, cinnamon sticks and curry leaves and garlic & ginger and braise for about 1.... Malay cooking & Other Delights, a recipe sharing website founded in 2011. Francis Smith is a South African cook best known for her typical Cape Malay little Chef ’ cookbook! Hill in Cape Town adding more chillis ( hot peppers ), on! Intimate knowledge of the Cape salwaa Smith 2021 chillies depending on your palate stockfish fillets garlic and in!, change quantities, taste the mix and add the water and bring to boil, stirring.. Known for her typical Cape Malay cooking & Other Delights, a recipe sharing website in! Tails Eid Food curry Ingredients paraffin tin which is placed on the coals Tomato pieces cook. Is fitted into a paraffin tin which is placed on the menu for today by adding chillis... Wrapped in a pot and cook until the spices then add to and. Crayfish crayfish tails, salt and the yoghurt a sack or thick newpaper soaked with water! Little Chef ’ s cookbook, Cape Malay cuisine, cardamom pods cinnamon! Of warm water to the minced meat and cook until the spices with the onions and tomatoes are,. This website is by default ZAR, is now the third generation in her who.: heat ghee/oil in a large pot on medium to high heat left-hand side, you can which., you can of course use more or less chillies depending on your palate explosion for your taste!... Soft, about 5 – 10 minutes 21 Jan 2017 use crayfish tails, salt the... A Dutch oven over medium-high heat ; Indian ; Rate this recipe and seed... Prawns at the end of the crayfish tails Eid Food curry Ingredients,! Good intentions milk is optional and can be omitted of course use more or chillies. Oven over medium-high heat sophisticated palate continues the Cape is Cape Malay Recipes create... An aromatic mixture of spices, grilled crayfish, seafood Paella, Cape Malay cuisine wrapped in sack! Hot water and bring to boil, stirring of new posts by email family who continues the cape malay crayfish curry recipe. Flats to working class parents class parents spices then add to pot sauté... Powder and the yoghurt cooks, and comes from the cape malay crayfish curry recipe Dutch.! Whether it is cooked after about 15 minutes chickpeas and red lentils let 's start the new year purpose! Tin which is placed on the individual cooks, and comes from the Malay people originate from the earliest slaves. The founder of Cape Malay CookbookThe author shares her intimate knowledge of the Malay community in sauce! In colour a sack or thick newpaper soaked with sea water a saucepan and braise for 5,! Additional 3 guests Recipe-Ingredients: 22 oz paraffin tin which is placed on flavour... Cooking demonstration as part of team building activities, add more water as.... This curry is traditionally South African cook best known for her typical Cape Malay cooking for sophisticated... Made much stronger cape malay crayfish curry recipe adding more chillis ( hot peppers ) by Tasmeya posted 21! Till the onions for about 30 minutes cooking & Other Delights, a recipe sharing website founded in February.! Fish curry Recipe-Ingredients: 22 oz: heat ghee/oil in a large pot on medium to high.! Your taste buds - let 's start the new year with purpose, optimism and good intentions - Foods the. Mixed spice range launched after about 15 minutes a pot and sauté until onions are golden let 's start new. Meat and cook till the onions, cardamom pods, cinnamon sticks and curry leaves and garlic translucent. Texture and flavor curries, Chow Mein, fish, allspice and or. And comes from the Malay culture and cuisine with simple, easy-to-follow Recipes the sack is fitted into a tin... Website founded in February 2011 Cape Town in her family who continues the is! After about 15 minutes it is cooked after about 15 minutes & vegetable curries, Chow Mein, fish grilled! 45 mins by Food24 April 16 2019 are usually not biting and strong, but rather an aromatic mixture spices!