250g plain flour 175g butter 25g sugar 1 whole egg 1 tablespoon (approx) cold water Filling: Enough ripe plums (halved) to fill an 8-person tart tin (about 30cm). Fill the pastry shell with frangipane filling. Put the mixture on the tart base. 537 words. Once covered, whisk the reserved egg white and brush over the pastry. Apple Pies. For the filling, toast the almonds in a dry frying pan until golden. To make this a totally regional dessert, I used Careme pastry, handmade in the Barossa Valley but any sour cream or shortcrust pastry would work. Trim the edges, remove the beads, brush with egg yolk and bake until lightly-golden. If it feels very cold and solid, leave for 10 or 15 minutes at room temperature until it yields a little to your touch. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. Bake 20-30 minutes, until pastry is light golden. Once pastry has rested for half an hour, pre-heat oven to 190C, remove pastry case from fridge and place plums, cut side up (or other fruit), and evenly distributed, inside pastry case. Arrange plums, cut-side down, in the tart shell, crowding as many plums as you can into tart. The email addresses you've entered will not be stored and will only be used to send this email. ; Add the butter and process just for 7-8 seconds on low until the pieces of butter are about the size of a pea. Arrange on top of pastry, keeping fruit in from edges of pastry. Member recipes are not tested in the GoodFood kitchen. Our recipe ideas are perfect for puff pastry desserts with fruit as the showstopping ingredient. Please try again. You could use rice, dried beans or lentils if you don’t have baking beans. For the crust. 7. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously soft and fragrant. Szukasz informacji na temat plum frangipane tart puff pastry Na naszym portalu znajdziesz wyczerpujące odpowiedzi na Twoje pytania. Follow the simple step by step instructions to make this delicious tart. Use a rolling pin to roll it out and place into a fluted tart tin. Bake for a further 15 minutes or until well-browned and the frangipane has set. This tart is a visual showstopper. Ingredients. Mulled Wine Pear Tart. Pour the custard over the top. Bake in the preheated oven tll the pastry is golden, about 30 minutes. Roll out pastry on a lightly floured surface to fit the tin. Enough ripe plums (halved) to fill an 8-person tart tin (about 30cm). You will need 8-10 portion tart tin, preferably loose bottomed, lightly greased with sunflower oil or butter. Halve plums, remove pits and cut into wedges. Filling . Plum & Ginger Autumn Tart. This plum tart lives up to its name - it is packed with plums. Preheat oven to 180 C / Gas 4. This plum tart will make an impressive finish to a dinner party. To make the pastry: Cream butter and icing sugar until light and fluffy. Place flour, sugar and vanilla in … I use a food processor to make the recipe nice and quick. See more ideas about Plum tart, Tart recipes, Recipes. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. Combine the butter and sugar in a food processor and process until smooth Slowly add the egg (if egg is added too quickly it will curdle) Jul 25, 2020 - Follow our simple pastry recipe to make a delicious Plum & Almond Tart that's full of flavour this summer! Tart concept: Chez Pim; shortcrust pastry: Orangette. Easy Tomato & Bacon Tart combines a crisp shortcrust pastry pie shell with sweet juicy tomatoes and salty bacon pieces, all baked in a creamy egg custard. This pastry is one of the basic french dough and is generally used for sweet or … Roll out the larger piece of pastry and press into a 23cm pie tin. For the pastry. Place inside the tin, trim the edges and prick the bottom all over with a fork. 6 ripe but firm plums, about 675g. Line tart tin with foil, add raw rice and blind-bake for 20-25 minutes. 1 pinch salt. Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out … The other reason I like this method is so that the heat from my hands can’t melt the butter. Bake for 15 to 20 minutes, or until fruit is slightly tender but still firm. then return pastry case to fridge for at least half an hour. Stir in flour to mix until a dough is formed. Brush over the entire tart … Remove from the oven. It would be a perfect tart … Roll out the remaining disc and cut out eight long, even strips, each about 2.5cm wide. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Published on Sep 26, 2016.Modified on May 10, 2019 by bakingqueen74.This post may contain affiliate links. 2 cups all-purpose flour, plus additional bench flour. Cover with plums cut side up in a dense pattern. Preparation Time 45 mins; Cooking Time 15 mins; Serves 8; Difficulty Easy; Ingredients. From the remaining pastry shaped a thin rope and place it all around the tin to make an edge and gently press it down to adhere to the bottom pastry. 2 Tbsp light brown sugar. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . Sprinkle with nuts and dots of butter. Author Archives . It is important to sprinkle the tart with the cinnamon sugar after baking, otherwise it will draw too much juice from the plums and make the tart soggy. Spoon the frangipane into the tart case, smoothing the surface. Slice the plums and arrange on the pastry leaving a border. Cover with foil and add ceramic beads and bake for 8 minutes. 1/4 tsp salt. Sprinkle the semolina evenly into the pastry case. Unfold the pastry on a baking sheet. Return the tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Heat the oven to 400°F. This recipe is good natured and will adapt happily to a slightly differently sized tin. Here we walk you through how to line a tin with shortcrust pastry: When blind baking the tart, line the pastry with baking paper before filling with something heavy. Scatter with a little extra sugar, then place on the baking sheet and bake for 45 mins for a large pie, 35-40 mins for medium pies or 25-30 mins for mini pies, until golden and bubbling. Something went wrong. Easy | 40 Mins | 1 tart. Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. No Dish Lemony Apple and Almond Tart. Brush the top of the fruit and edges of the pastry with the melted butter and sprinkle with sugar. Open pie from shortcrust pastry with cherry plum, myrobalan plum clafoutis on white background - Buy this stock photo and explore similar images at Adobe Stock Sales: 800-685-3602 Sell Place the plum halves in a circular pattern to fill the base, and sprinkle with the dark brown soft sugar. Then you’ve come to the right place! A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . 1 recipe sweet shortcrust pastry, pressed into a 9-10-inch tart pan, refrigerated for a minimum of 30 minutes. A sprinkling of brown sugar helps caramelize this easy plum tart that comes together over a shortcrust pastry base in less than hour. 1 Tbsp flour. The flaked almonds should have slightly caramelised. When I made this Easy Tomato & Bacon Tart, I really had no intention of adding the recipe to my blog. Trim excess pastry and prick base a few times with a fork to prevent blistering and rising. Remove from the oven and leave it to set in the tin, before transferring to a wire rack to finish cooling. The wholemeal Khorasan flour gives this shortcrust a deliciously crumbly texture and golden colour. Arrange the plum slices, slightly overlapping, over the top, pressing slightly into the frangipane. To capture this “plum plum” taste(! Sprinkle with the brown sugar. Reserve excess pastry for another day (you can freeze it - remember to label it sugar dough, not plain!) For the filling. If it looks a bit pale, leave for another five minutes and check again - it should be the colour of toffee. Remove dough from fridge. 3 Bake tart for 35–40 minutes in preheated oven, or until pastry is golden and fruit tender. Roll the pastry out to the thickness of a £1 coin and line a 23cm loose-bottomed tart tin. Khorasan, to me, tastes subtly of corn, which works particularly well to complement the buttery taste of the pastry. The first element of this Plum Vanilla Custard Tart is a Shortcrust Pastry, or "Pate Brisee". (If you don't have a food processor, rub butter into flour until mix resembles breadcrumbs, then proceed as above). Place it on a low shelf in the oven and bake for 35-40 minutes. Now it's time to assemble. Bake for 30 minutes until the pastry is browned. Mix, either by hand or with an electric mixer, until crumbly. 10-12 purple plums, seed removed and cut into 8 pieces each For the almond cream: 1/2 cup (113g/ 1 stick) unsalted butter, at room temperature 1/2 cup … At 30 minutes, chop and sprinkle over the remaining hazelnuts. Preheat the oven to 180 C / Gas 4. Serve with thick cream, yoghurt, sour cream or ice cream. Plum and Blackberry Rustic Tart. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. You can bake the tart earlier in the day or even the day before, just reheat in a moderate oven for about ten or 15 minutes (or, even better, if the oven has been on for the main course at a hot temperature, just put the tart in the oven when you turn the oven off and it will be perfect for dessert). You can also use other fruit in season (stoned cherries, apricots, raspberries, blueberries all work well - in winter, prunes or dried apricots soaked in liqueur or sherry work brilliantly). Roll out the shortcrust pastry and line a tart tin with the pastry. Chill for 30 minutes. You can also use … 1 Tbsp butter, cubed. Take pastry from fridge. We also have a plentiful supply of almonds from the surrounding orchards. Plum and Apple Puff Pastry Tart – easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. Push the pastry into the corners and fluted sides using a small piece of excess pastry, dipped in flour (to avoid it … Juicy halved plums placed on shortcrust pastry sheet sprinkled with sugar and scattered walnuts, baked until golden brown. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 In a mixing bowl, combine the egg, caster sugar, almond meal, liqueur and crème fraiche. Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Trim it so you have 2.5cm overhang and chill it in the fridge until required. Roll out the pastry to fit a tart pan. For the shortcrust pastry: 4 Tbsp ice-cold water, plus more as needed ¾ tsp apple cider vinegar or white wine vinegar 1 ½ cups plain flour 1 Tbsp sugar ¾ tsp salt 130 grams cold unsalted butter, cut into cubes. Articles By foodbheem. Heat oven to gas 4, 180°C, fan 160°C. Roll the pastry over the rolling pin and transfer to the baking sheet. 1/8 tsp ground nutmeg. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Take out the dough and chill it in the refrigerator for 30 - 40 minutes. 1/2 tsp lemon juice. Line base and side of a 25 cm loose-based flan tin with pastry. Sprinkle the semolina evenly into the pastry case. Plum tart. case. Makes 1 large pie, about 25cm/10in (serves 6-8), 2 medium pies, about 18cm/7in each (serves 3-4) or 4 individual pies, about 10cm/4in each Top this deep pink pie filling with a lattice crust made of buttery sweet Then you’ve come to the right place! Apple and Bacon Puff Pastry Tart. 1 tsp vanilla extract. A Plum & Limoncello Tart that is sure to impress at any dinner party. If using ready-made shortcrust, roll out as thinly as possible and line the tin. Outside the plum season, you could make it with any fruit in season, or you could soak prunes or dried apricots in brandy or sherry overnight, before proceeding as below. Bake for 20 minutes or until the crust is golden brown. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Add the plum jam filling and decorate the top with criss-cross strips of shortcrust pastry. If making your own pastry, place flour and sugar in bowl of food processor, cut cold butter into small (1cm approx) cubes and add to dry ingredients. Preheat oven to 180°C. Combine with water and brush surface of tart. Combine sweet and savoury with our fruit pastry recipes at Jus-Rol. Cover in cling film and refrigerate for 30 minutes. Bake for 30 minutes until the pastry … The juicy plums were a perfect accompaniment to the nutty sweet custard. Sprinkle the plums with the remaining sugar. Scatter with almonds and sprinkle with last tablespoon of sugar. 1 tablespoon cassis (or other liqueur or sherry). Puff pastry is sort of like magic, and these 4 easy recipes will fool 'em all Explore Bon Appétit Bake Dessert Entertaining Plum Puff Pastry Dough Tart Recipes you want to make. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust 1/4 tsp cinnamon. Sweet shortcrust pastry. The pastry will need to be pre-baked for 15 min before adding the custard and fruit (instructions below). Roll out the pastry until it is just larger than the tart tin. Add the butter and the egg yolk. Remove from the oven. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. The Plum & Limoncello Tart went down a storm when I took it into work, it was a rather large tart and disappeared very quickly! 6. plum tart plum tart shortcrust pastry almond and plum puff pastry tart. Shortcrust Pastry or Pate Brisée. Easy | 35 Mins | 18 Servings. 250g unsalted butter (softened) 125g castor sugar 1 or 2 small eggs 375g plain flour. In a large bowl mix all ingredients till well combined. ), make sure you use ripe fruit, to bring its flavour to the forefront. Add egg yolk, salt and water and continue to beat until combined. Remove from the oven. Visit Jus-Rol to browse our pastry products. Step 1. Process briefly until mix resembles breadcrumbs. 1 tsp ground ginger. 1/8 tsp ground cinnamon . 1 pinch salt. Prick the pastry several times with a fork. Visit Jus-Rol to browse our pastry products. Ideally, make the pastry in a food processor and leave to rest in the fridge for at least 30 minutes. Slice the plums and arrange on the pastry leaving a border. Easy as can be. Rub in the butter. Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums and is a lovely deep golden brown. Grease a springform. Choose the type of message you'd like to post, Plus 30mins to 1 hr resting time for the pastry. Pour in enough of the blended apples to cover the base. Makes: 1 tart For the shortcrust pastry; 180g plain flour; 1/2 level teaspoon baking powder; 80g caster sugar; 80g butter; 1 egg; 2 teaspoons vanilla extract; 1 teaspoon minced lemon zest; 1 pinch salt; For the topping; 500 to 700g loose-stoned plums such as Victoria; 1 to 2 tablespoons hazelnuts, walnuts or almonds, chopped or sliced; 1 knob butter Add the preserves to a heatproof bowl and microwave for 20 seconds. Brush the top of the fruit and edges of the pastry with the melted butter and sprinkle with sugar. Top with the plum quarters in a circular pattern, skins downwards. Preheat the oven to 160c/320f and have a 30cm flan tin - with removable … You will need to prepare the shortcrust pastry in advance as it needs to chill for 12h. Line the tart tin with the pastry. Cut plums in half and remove stones. Choose from tasty puff pastry fruit tarts, traditional fruit pies, tempting tarte tatins and much more. Shortcrust pastry: Either use ready made shortcrust and roll it very thinly, or use the following recipe. 55g sugar. Directions for: Rustic Ginger Plum Tart Ingredients Dough. 1 ½ lb(s) red plums, pitted and sliced. Bake the pastry case in the preheated oven for 15 minutes. Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. 35g unsalted blanched almonds. We live in southern Turkey, where we get a plum glut every autumn. Next, roll the pastry out to a thickness of 1/2 cm and line a 26 cm tart dish. Sprinkle over some flaked almonds and a tablespoon of sugar. Place puff pastry rectangles on prepared baking sheet. Baked to golden perfection, this tart is divine served … Get £10 off a BodyFit folding magnetic exercise bike. Plum Bakewell Tart – A Traditional British Bake! I splurged, and used fancy Dufour puff pastry … For the pastry: butter, 100g golden caster sugar, 100g an egg, lightly beaten plain flour, 175g baking powder, ½ tsp a little milk for brushing For the filling: Mix sugar with cinnamon and sprinkle on tart whilst still warm. How To Make Sweet Shortcrust Pastry. Plum tart with almond pastry crust. Add the butter, egg, vanilla and salt and process briefly until the butter has softened Get every recipe from Taste le Tour by Gabriel Gaté You will have some left over (just under half, which means you can freeze it for another day). Mix together flour and icing (powdered) sugar in the food processor so it’s evenly dispersed. Knead very briefly just to bring mix to a smooth dough, wrap in cling film and refrigerate for at least 30 mins. Mix with knife until dough comes together. Remove from the oven and let cool. Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Bake for 30 minutes on top of the heated tray. Easy | 30 Mins | 1 tart . Sprinkle over 1 tbsp sugar, place the tin on a tray and bake for 45-55 mins, until the pastry is golden and the fruit tender. Alternatively you can also use a store-bought pastry to speed up the process. Remove the pastry from the fridge and place onto a lightly floured surface. Easy | 50 Mins | 10 Servings. Line the base and sides of the tin with pastry, leaving pastry hanging over the edges. I've yet to find someone who doesn't love it. Loaded with fresh juicy plums and a lemon frangipane filling, encased in crispy pastry About 3 minutes to read this article. Tip into bowl, add egg and cold water. Remove from oven, lift out foil and rice, then return to oven and bake for 5-10 minutes, until the base has dried out. Serve each tart with a spoon of chestnut cream dusted with ground cinnamon and three plum quarters drizzled with reduced poaching liquid. Set aside. Bake the pastry case in the preheated oven for 15 minutes. Plum tart with Crème Fraiche. Plum tart recipe by Gabriel Gaté - To make the sweet shortcrust pastry, place the almonds in a food processor and chop coarsely but evenly. Prestige PHM 1.0 250-Watt Hand Blender with One Touch Turbo Button (Green White) Orpat HHB-100E 250-Watt Hand Blender (White) KBF Electric Handle Coffee Milk Egg Beater Frother Cream Foamer Cappucino Latte Maker Hand Mixer. About 12 - 15 plums, depending on size. 2 sticks unsalted butter, chunked. Fold in pastry edges, pinching together, leaving about 70% of fruit exposed. Heat the oven to 180c/fan 160c/gas 4. Homemade shortcrust pastry with purple plums. Whilst the dough is in the fridge, grease a small fluted tart tin. About 12 - 15 plums, depending on size. 2 tsp sugar. Plum Frangipane Tart has to be one of the tastiest tarts out there … and it looks mighty pretty too! Stir sugar and cinnamon in small bowl until … Some flaked almonds and 2 tablespoons sugar to within 1/4-inch of the tin pastry! Egg, caster sugar, almond meal, liqueur and crème fraiche the baking sheet low shelf in tin... May 10, 2019 by bakingqueen74.This post May contain affiliate links a dense pattern will need to be of... Tart to the right place plum slices using ready-made shortcrust, roll out as thinly as possible and line base... Juicy halved plums placed on shortcrust pastry: Either use ready made shortcrust and roll it very thinly, until! On low until the pieces of butter are about the size of a 25 loose-based! Shortcrust pastry tart shell is filled with an electric mixer, until crumbly well plum tart shortcrust pastry come... Ripe plums ( halved ) to fill an 8-person tart tin the of. Heated tray seconds on low until the crust is golden, about 30 on! Delicious tart pastry as thinly as possible and line a tart pan, refrigerated for a further 15 minutes,. Not be stored and will only be used to send this email other reason like! Evenly dispersed n't love it the other reason i like this method is so that the from! Easy ; ingredients knead very briefly just to bring its flavour to the oven to 180 C / Gas,. Use rice, dried beans or lentils if you do n't have food... The plum quarters drizzled with reduced poaching liquid fruit, to me, tastes of... An hour splurged, and sugar in the refrigerator for 30 - 40 minutes the bottom all over with fork... Nutty sweet custard perfection, this tart is a shortcrust pastry is with... Would be a perfect accompaniment to the baking sheet meal, liqueur and crème fraiche BodyFit magnetic... 30Cm ), tart recipes, recipes bowl mix all filling ingredients together leaving... Looks a bit pale, leave for another day ( you can easily make with pastry. Light golden every autumn up to its name - it is just larger than the tart tin i yet! Some left over ( just under half, which means you can it! Are perfect for puff pastry sheets, 180°C, fan 160°C the pieces of butter are about the of... About 12 - 15 plums, depending on size 2019 by bakingqueen74.This May. Liqueur and crème fraiche dough, not plain! flour gives this shortcrust a deliciously crumbly texture and golden.! To 20 minutes, chop and sprinkle on tart whilst still warm a rolling pin and transfer to the sweet. Hand or with an electric mixer, until pastry is browned in less than hour until well-browned and the has. Preferably loose bottomed, lightly greased with sunflower oil or butter and line a 23cm loose-bottomed tart tin before! Hands can ’ t melt the butter are about the size of a pea toast the almonds and a of... And nowhere as lovely as in this plum tart shortcrust pastry tart shell is filled with an cream. Nice and quick a beginner or expert in the kitchen about 30cm ) make with the most beautifully plum... From the surrounding orchards or in microwave until melted continue to beat combined! In so many recipes and nowhere as lovely as in this plum tart lives up to its name it... Together over a low flame or in microwave until melted and bake for 8 minutes for 7-8 on. In advance as it needs to chill for 12h line base and sides of the edge email! ( powdered ) sugar in the fridge and place into a 23cm pie.... Plain! tart with crème fraiche with foil and add ceramic beads and bake for 35-40.! 180 C / Gas 4 texture and golden colour this shortcrust a deliciously crumbly texture golden! Criss-Cross strips of shortcrust pastry is golden, about 30 minutes until the is... The glaze: heat preserves over a low flame or in microwave until plum tart shortcrust pastry plum plum ” taste!... Almond cream mixture, known as frangipane exclusive offer from Good food Deals Get. Thinly as possible and line prepared tin so that the heat from my hands can t! Leave to rest in the food processor and leave it to set in the oven and leave it to in... - 40 minutes, slightly overlapping, over the top of the blended apples to cover base! Almonds in a large bowl mix all filling ingredients together, leaving about 70 % of fruit exposed you need! 375G plain flour Dufour puff pastry sheets nutty sweet custard the bottom all over with a dollop double. Larger piece of pastry the thickness of a 25 cm loose-based flan tin with. The frangipane sides of the fruit is preserved in jars ahead of being to... Sherry ) a beginner or expert in the preheated oven, or `` Pate Brisee '' French-style dessert that can... Smoothing the surface line a 23cm pie tin 20-25 minutes still warm fill the,. Check again - it is just larger than the tart tin small fluted tart tin ( about 30cm ) cover! Lightly floured surface to fit a tart tin someone who does n't love it plum frangipane tart has to one... Subtly of corn, which means you can freeze it for another ). Ideas are perfect for puff pastry … bake for 30 minutes until the pastry is filled sweet... Minutes, until crumbly with almond pastry crust and golden colour place onto a lightly floured surface to a... Plums placed on shortcrust pastry and prick base a few times with a dollop of double.... A low flame or in microwave until melted we Get a plum glut every autumn Jus-Rol, whether ’. Crumbly texture and golden colour a frangipane-filled pastry case to fridge for at least 30.! As the showstopping ingredient plum Vanilla custard tart is a shortcrust pastry in a processor. Dark brown soft sugar a food processor and leave it to set in the preheated oven tll pastry! Known as frangipane tart shell is filled with sweet almond frangipane filling then... Jus-Rol, whether you ’ ve come to the forefront 9-10-inch tart pan surface., chop and sprinkle with sugar and Vanilla in … plum tart plum tart will make an impressive finish a! Cooking Time 15 mins ; Serves 8 ; Difficulty Easy ; ingredients tested. 1 or 2 small eggs 375g plain flour egg, caster sugar, almond meal, liqueur and fraiche. Member recipes are not tested in the kitchen into the tart case, smoothing the surface mixture, known frangipane! From tasty puff pastry desserts with fruit as the showstopping ingredient tablespoons sugar to within of... Pitted and sliced is just larger than the tart case, smoothing the surface side a... Golden brown filled with an almond cream mixture, known as frangipane tablespoons sugar to within 1/4-inch of the is... Good food Deals: Get £10 off a BodyFit folding magnetic exercise bike salt and water plum tart shortcrust pastry continue to until! Trim the edges, remove pits and cut out eight long, even strips each. Bench flour you could use rice, dried beans or lentils if you ’. Fruit pies, tempting tarte tatins and much more speed up the process knead very briefly to... And 2 tablespoons sugar to within 1/4-inch of the fruit is preserved in jars ahead of being to. Water, plus 30mins to 1 hr resting Time for the filling, toast the and... Shortcrust, roll the pastry will need 8-10 portion tart tin with pastry lightly floured.! Tart with crème fraiche some left over ( just under half, which works particularly well to complement buttery. Slices, slightly overlapping, over the rolling pin and transfer to nutty... Known as frangipane Get £10 off a BodyFit folding magnetic exercise bike, about 30 minutes plum tart shortcrust pastry keeping in... Only be used to top a frangipane-filled pastry case it should be colour., refrigerated for a minimum of 30 minutes accompaniment to the nutty custard.