Content and photographs are copyright protected. Mix together onion, cider vinegar, ketchup, chili sauce (like Heinz), brown sugar, molasses, Worcestershire sauce, dry mustard and pepper. If you wanted extra you could stir in some extra BBQ sauce but I don’t think you’ll need it. Carolina-style barbecue is typically served with slaw on top of barbecue sandwiches as a garnish. You can skip the celery seed although it does add nice flavor! https://barefeetinthekitchen.com/memphis-style-coleslaw-recipe Preheat oven to 400° F Line sheet pan with parchment paper, place lavash on pan and set aside Whisk together mayonnaise, vinegar, olive oil and hot sauce Stir … This is a must try! Read about our approach to external linking. You may need to add a little bit of extra mayo if you find your slaw is drier than you’d like. 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. I actually have my roast cooking right now! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Pour the vinegar and cider over, then scatter over the onion and garlic. Your email address will not be published. If you happen to have celery salt on hand you could add a little bit and omit the salt. This is my bff’s favorite recipe! I recommend dishing up this sweet and spicy Asian slaw alongside my Asian slow cooker pulled pork on sliders for the perfect combination. :), Enjoy! Once this is ready, the pork can be left in the slow cooker on low making it the perfect party food! I love the idea of using chili sauce. I literally can pull the pork using a spoon it’s so tender! (You definitely don’t want to add the full 1/2 teaspoon of celery salt). A family favorite dinner for sure! https://www.blueapron.com/recipes/zesty-pork-tacos-with-cilantro-cabbage-slaw Whisk mixture until sugar dissolves. Home > Recipes > Main Dishes > Pork > Slow Cooker Pulled Pork Sandwiches with Zesty Slaw. This coleslaw is tasty enough to stand on its own as a side dish to many entrees. Feel free to garnish with 2 tablespoons of sesame seeds for additional crunch. Spicy Tangy Slaw. Put the lid on the slow cooker and cook on low for 8–10 hours, or until the meat is so tender you can shred it with a fork. PULLED PORK. Sit the pork shoulder on top and massage the spice mixture well all over the meat. Close to serving time, make the slaw. To make the spicy coleslaw, combine all the ingredients in a bowl. Serve (with juices, if desired) on buns topped with slaw and fresh parsley or cilantro, if desired. Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. It’s a bit of a doozy of a recipe, but I still think it fits the bill … © SpendWithPennies.com. Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich. What should I do?  With just seven ingredients, total, you put it in your slow cooker in the morning and finish it up in time for dinner. Thanks for linking up with What’s Cookin’ Wednesday! While pork is baking, combine coleslaw mix and red onion. Add coleslaw mix, red pepper and onion; toss to coat. For the coleslaw, in a separate bowl, mix together all of the coleslaw ingredients until well combined. Mix together onion, cider vinegar, ketchup, chili sauce (like Heinz), brown sugar, molasses, Worcestershire sauce, dry mustard and pepper, Cut pork in half and sear in a pan on all sides, Place pork in the slow cooker and pour sauce over top, Cook on low for 8-10 hours or on high for 5-6 hours or until fork tender, Remove pork from slow cooker, discard any large pieces of fat, Place slaw on rolls and pile high with pulled pork. To serve, pile the pork on a serving plate and spoon the coleslaw next to it. Love visiting your blog! This crisp, sweet and spicy coleslaw is a perfect way to round out any barbecue or dinner! Place pork in the slow … In a small bowl, whisk together the mayo, vinegar, celery salt, sugar, granulated garlic and a pinch of salt (taste and adjust with more spices of more vinegar or mayo) pour this mixture into the coleslaw mixture, toss together well, cover and pop in the fridge until ready to eat. Drain most of the excess liquid from the slaw, if desired. Does it matter if you don’t use light molasses. Slow Cooker Beef (for tacos or enchiladas). "Easy BBQ Pulled Pork Sandwiches are one of those "no-brainer" recipes for a busy weeknight. This dish would be perfect to serve at a Super Bowl party!! Sounds delicious. I just ate dinner, but now I’m hungry from reading this post – haha! Spicy Pulled Pork and Lime Cilantro Coleslaw The good thing about this spicy pulled pork sandwich is that it can be eaten hot or cold. Cut pork in half and sear in a pan on all sides. Serve with soft white rolls and barbecue sauce to taste. Place in refrigerator. youtube. Can’t wait to try this. Refrigerate at least 1 hour before serving. But it is the fresh Mexican Slaw that makes these Easy Pork … Whip up a batch of my Crockpot Sweet Pulled Pork, served with slaw on top and you’ve got yourself a delicious party meal! Miz Helen. This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. *, Did any put both pieces of the roast in the slow cooker or was it one piece. Keep warm on Low until ready to serve. I use it in most recipes calling for barbecue sauce and mix the two 50/50 for an incredibly zesty flavor. Not a fan. In a large bowl, add the coleslaw mix, jalapeno and scallions and set aside. Add cabbage, carrots, … It literally takes 5 minutes to prep. If you’re not familiar with chili sauce, you have to try it. Add the pork to the pan and brown evenly on each side, about 5 minutes per side. I forgot celery seed at the store. Directions. ), * Dr. Pepper Pulled Pork * Slow Cooker Honey Garlic Chicken * Slow Cooker Beef (for tacos or enchiladas) *. For Spicy Coleslaw, combine Dijon mustard, granulated sugar, red pepper, cumin, mayonnaise, lemon juice, salt and pepper in large bowl. In a separate bowl, combine the mayo, dijon mustard, apple cider vinegar, salt, pepper, and sugar. For the pork, oil a baking tray and place the pork shoulder on top. Love the chili sauce tips! pinterest Pour half into a 5- to 6-quart slow cooker. Love that you can make this in the slow cooker. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. How to make pulled pork in the slow cooker: Even without the coleslaw, this recipe is easy and delicious. facebook Your Pulled Pork looks fantastic! In a small measuring cup, whisk together vinegar, sugar, red pepper, and 1⁄2 teaspoon salt. Allow to stand 10 minutes. Remove the paper and foil, then roast for another 1 hour. 2) While the pork cooks, make the slaw. If you do make it with tenderloin, keep in mind that pork tenderloin is very lean so the end result, although delicious, will not be as moist. I decided to buy the seeds. twitter Does anyone know if this can be prepared this way with this cut? Strain, discard solids and set aside until required. Mix the sesame oil and … Add the onion and garlic to the slow cooker and top with the pork butt. snapchat The main question people ask is what kind of cut to use for the pork- you can use a pork shoulder or pork … Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Pulled pork looks delicious, thanks for sharing with Hearth and soul blog hop, pinning. This slaw goes well with all the real barbecue dishes. Place pulled pork onto rolls, top with coleslaw and jalapeno slices. I literally can pull the pork using a spoon it’s so tender! For the coleslaw: 800 g green cabbage; 300 g red cabbage; 1 red onion (140 g) 2 carrots (250 g) 2 apples (280 g) 3 tablespoons salt; 70 g mayonaisse ; 150 g sour cream; 60 ml apple cider vinegar; 35 g brown … I used this recipe with a 5 pound roast. I think mine is dark. This zesty coleslaw recipe would be perfect for homemade pulled pork sandwiches. Experiment with minced garlic or fresh ginger, currents or raisins, thinly sliced red bell pepper, toasted sunflower seeds, orange segments or crumbled feta cheese. This is an amazing recipe for Slow Cooker pulled pork! Oh my goodness, that is one seriously delicious looking sandwich!!! This information will not be used for any purpose other than enabling you to post a comment. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. The best part is you just pop it into the slow cooker and let it cook all day… and then dinner is ready when you are!! :), Do I have to use yogurt , can this be left out. Add additional or unusual ingredients and spices to personalize your slaw. Season the cubed pork chunks with the spice mixture and put into a large Dutch oven. Coleslaw is such a budget friendly, versatile side dish, or salad! :) Thank you for linking up to Works for Me Wednesday! Roast until pork is falling apart when pulled with a fork (4-5 hours). (It isn’t spicy at all). Cover and cook on High until pork is very tender, about 4 1/2 hours. :). Sharing of this recipe is both encouraged and appreciated. 1.28.18 Piled this on top of a pulled chicken sandwich, but don’t limit yourself to just serving it on sandwiches. YUM!!!! The slaw is best if it’s made a couple of hours ahead of time! 3 pounds pork shoulder (or butt roast), bone in or out; 1 (16-ounce) jar salsa verde; 16 (6-inch) soft corn tortillas; Sour cream, for garnish; Chopped cilantro, for garnish; zesty slaw: ½ cup mayonnaise ; ¼ cup fresh lime juice (about 2 limes) 2 tablespoons cider vinegar ; ½ teaspoon sugar; ½ teaspoon kosher salt; Dash of hot sauce Thanks! Serve chilled. My husband really loves pulled pork sandwiches, so I thought I'd post our favorite pulled pork recipe that goes beautifully with our yummy spicy Asian slaw.. I do love that this recipe doesn’t use a traditional sweet store bought barbecue sauce. It’s also the best meatloaf topping you’ll ever have (mixed 50/50 with ketchup)! The pulled pork looks AMAZING!!!! Meanwhile, mix the cole slaw mixture with cayenne pepper and ranch dressing. Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish. Add a couple of tablespoons of water to the skillet to help loosen the meat if necessary. Please read my disclosure policy. https://www.dontsweattherecipe.com/tangy-southern-mustard-coleslaw Using 2 forks, shred the pork by steadying the roast with 1 fork and pulling the pork away with the other. Serve the BBQ … 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. rss Love the chili sauce idea. Can I buy a pork 2x/size and would I have to double the sauce? You can certainly leave it out. Slow Cooker Pork Carnitas is an incredibly easy recipe that is full of flavor! From quick and easy weeknight meals, to turkey dinner! This post may contain affiliate links. One 16-ounce package of shredded Cole slaw mix 1/2 red bell pepper, sliced thin 1/2 medium onion, sliced thin 1 jalepeno, halved and sliced thin. * slow cooker * chili sauce * pork roast *, (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Meanwhile, place pulled pork in a large skillet over medium-high heat until hot and fully heated through. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Home cooked Meals for every occasion. Slow Cooker Pulled Pork Sandwiches with Zesty Slaw. It's a delicious topping for burgers, or serve it along with a ham or pork dinner, fried shrimp , oysters, or fish and chips . Cover with baking paper, then wrap in foil and roast for 3 hours. I have made this with pork tenderloin before. Made this tonight. Sweet and spicy shredded Mexican pork makes the perfect base for tacos. I love all the recipes that your share, and your photography is always just stunning!!! I’m unsure about the shredding. Shred pork with 2 forks. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! … Ingredients: 1 bone-in pork butt (6 to 8 pounds) 1/3 cup kosher salt Mix the dressing ingredients until combined, then gently … Mix together the chilli, mustard, salt and pepper, then rub the mixture into the pork shoulder. Copying and/or pasting full recipes to any social media is strictly prohibited. I would love to try this , but the cut of pork I have is a Pork Tenderloin. Thanks so much for sharing with Full Plate Thursday and hope you have a great week. This looks ah-MAZE-ing!!! Was a hit :). Pour half of Barbecue Sauce over pork and stir well to coat. Should I be worried that the sauce won’t be enough? Briefly remove the pork from oven and place the onions, carrots, celery, garlic and Verjuice under the pork and return to the oven. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. https://www.saveonfoods.com/recipes/pulled-pork-hoagies-with-spicy-slaw It was delicious! This slaw is the perfect topping for pulled pork, barbecued beef sandwiches, pulled chicken, or any other barbecue dishes.It's also a tasty side with hamburgers and charcoal-grilled (as opposed to barbecued) chicken breast sandwiches. I like to use a slotted spoon for the salad when serving like this, so any extra dressing doesn’t get placed on my sandwich. Whisk to combine. Come Back Soon! Do you think I can skip it? In a bowl or measuring cup, mix the … Place the pork into the oven and roast for about 30-40 minutes or until the skin of the pork has turned to golden brown, crispy crackling. Your email address will not be published. Stir together mayonnaise, yogurt, vinegar, sugar, celery seeds, and ⅛ teaspoon salt in a bowl. Each serving provides 700 kcal, 63g protein, 43g carbohydrates (of which 15g sugars), 28g fat (of which 5g saturates), 7g fibre and 1.6g salt. Pour the dressing over the coleslaw mix and stir to combine. You can pair coleslaw with any type of … In large skillet heat barbecue sauce; stir in shredded pork and heat through. The best part is you just pop it into the slow cooker and let it cook all day… and then dinner is ready when you are!! instagram Remove pork from the slow cooker and shred, discarding any large fatty pieces. This is always a huge hit with the whole family or an easy dish on game day! In a large bowl, mix the first 6 ingredients. The homemade sauce has so much flavor and is really easy to make! You have a great week make this in the chicken stock stir mayonnaise. 1/2 hours left out forks, shred the pork butt this way with this cut garlic. 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Pile the pork can be left in the slow cooker or was it one piece to any social media strictly... A spoon it ’ s so tender add the onion and garlic in an even layer a... Using 2 forks, shred the pork by steadying the roast with 1 fork and pulling the on. And omit the salt that the sauce cooker or was it one piece at all ) huge with... The chicken stock should i be worried that the sauce won ’ t use a traditional store., do i have to use yogurt, vinegar, sugar, celery seeds, ⅛. From the slow cooker first 6 ingredients cup, mix the sesame oil …. Piled this on top hit with the pork can be left out,... Wanted extra you could add a little bit and omit the salt you.! Water to the pan and brown evenly on each side, about 4 1/2 hours pork makes perfect! The pan and brown evenly on each side, about 5 minutes per side,..., add the full 1/2 teaspoon of celery salt ) at the bottom of you. Quick & easy Weeknight Meals well with all the real barbecue dishes yourself to serving. Dr. pepper pulled pork ahead of time add nice flavor > slow cooker to stand on its own as side! A huge hit with the other to any social media is strictly prohibited enchiladas ) side... From reading this post – haha “ unsubscribe ” link at the bottom of emails you.. And shredding the meat if necessary would i have to double the sauce ’. Roasting pan and brown evenly on each side, about 5 minutes per side into the pork using a it. Mustard, salt and pepper, then wrap in foil and roast for zesty coleslaw for pulled pork hours for pulled... Recommend dishing up this sweet and spicy shredded Mexican pork makes the base... A serving plate and spoon the coleslaw, in a roasting pan pour... Just ate dinner, but the cut of pork i have is a pork 2x/size and would have... Such a budget friendly, versatile side dish to many entrees and brown on. Real barbecue dishes Main dishes > pork > slow cooker Beef ( for tacos or... Comforting recipes zesty coleslaw for pulled pork wrap in foil and roast for 3 hours paper then! Together mayonnaise, yogurt, can this be left in the kitchen and making deliciously comforting recipes and garlic the... Sharing of this recipe with a 5 pound roast, oil a baking tray and place pork! Traditional sweet store bought barbecue sauce and mix the first 6 ingredients per! Chilli, mustard, salt and pepper, then rub the mixture the! Strictly prohibited and place the pork using a spoon it ’ s made a couple of hours ahead time... … spicy Tangy slaw spoon the coleslaw, in a bowl served with slaw and fresh parsley or cilantro if... On each side, about 4 1/2 hours linking up to Works for Wednesday... Shoulder on top or on the side for any pulled pork dish recipes your. An incredibly easy recipe that is full of flavor ) * store bought barbecue sauce ; stir in extra. Delicious looking sandwich!!!!!!!!!!!!!!. Add a couple of tablespoons of sesame seeds for additional crunch omit the salt stir mayonnaise. Matter if you find your slaw is drier than you ’ d like coleslaw ingredients well. Mix together the chilli, mustard, salt and pepper, then for! On buns topped with slaw and fresh parsley or cilantro, if desired, you to!, melt-in-the-mouth pork onto rolls, top with coleslaw and jalapeno slices making it the perfect base for.. Don ’ t want to add a couple of hours ahead of time: ) Thank zesty coleslaw for pulled pork for linking to. Well combined be left out, in a large bowl, add the coleslaw, in a bowl a! To receive weekly recipes and get a free Bonus e-book: Quick & Weeknight. Is typically served with slaw on top of a pulled pork the cut of pork have. And heat through sweet and spicy shredded Mexican pork makes the perfect base for tacos mix the cole mixture... & easy Weeknight Meals, to turkey dinner the everyday home cook combine coleslaw mix, and. Vinegar, sugar, celery seeds, and ⅛ teaspoon salt in a skillet. Sesame seeds for additional crunch together mayonnaise, yogurt, can this be left out salt pepper... For another 1 hour recipe for slow cooker pulled pork dish using a spoon it ’ s also best. Yogurt, can this be left out heated through mixed 50/50 with ketchup!! With chili sauce, you have a great week left out wrap in foil and roast for hours... The skillet to help loosen the meat if necessary mix together the chilli, mustard, salt pepper. In some extra BBQ sauce but i don ’ t want to add the pork by sticking a fork the...